Harvesting Terminology for Horticultural Products

Harvesting in the field of horticulture involves the process of gathering mature crops or products from plants. Below are some common terminologies used in the context of harvesting various horticultural products:

• Picking: Removing fruits or vegetables from the plant by hand.
• Thinning: Removing excess fruits or vegetables to allow the remaining ones to grow larger.
• Cutting: Using a sharp tool to detach fruits or vegetables from the plant.
• Gathering: Collecting fruits or vegetables from the field or garden.
• Deadheading: Removing faded or withered flowers from plants to encourage new growth.

• Deadheading: Removing spent flowers to promote new blooms.
• Cutting: Harvesting flowers for decorative purposes.
• Snipping: Trimming small sections of plants for arrangements.
• Dividing: Splitting plant clumps to propagate or rejuvenate the plant.

• Harvesting: Gathering herbs or medicinal plants at the peak of their potency.
• Drying: Allowing harvested plants to dry for storage and later use.
• Infusing: Soaking herbs in liquids (such as oil or vinegar) to create herbal infusions.
• Blending: Mixing different herbs to create specific medicinal blends.

• Pruning: Trimming trees and shrubs to promote healthy growth and shape.
• Trimming: Cutting back branches for maintenance or aesthetic purposes.
• Harvesting: Collecting fruits, nuts, or seeds from trees and shrubs.
• Transplanting: Moving trees or shrubs from one location to another.

Understanding these terms can help horticulturalists communicate effectively and maintain the health and productivity of their plants. It is essential to follow proper harvesting techniques to ensure the quality of the harvested products.

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